Flesh of evaporate ground rice is to compare a famous fastfood, believe a lot of people had eaten, flesh of evaporate ground rice is the most important is evaporate this measure. Generally speaking the time of its evaporate must have mastered, evaporate time is too short not ripe, if the time of evaporate is too long, can make fleshy qualitative change old, influence mouthfeel, say to must master a few skill so, want a preparation that feed capable person sufficient, we will read the content of this respect.
Flesh of evaporate ground rice wants how long
About the time of evaporate of powdery evaporate flesh, it is conflagration evaporate leaves commonly, evaporate of medium baking temperature 15 minutes (the basis measures settling time) the left and right sides, turn again small fire evaporate makes an appointment with 1.5 hours (press a quantity and adjust) neatly. General evaporate beef should grow a little than time of pig, hotpot a bit, the flesh of place evaporate should put liquor, vinegar first (white vinegar also goes) oil of edible of pink of white sugar, Chinese prickly ash, peppery face, a few, salt, a few is unripe smoke, evaporate flesh pink (mix makings like to add by oneself) souse 1-2 hour, the evaporate in reentry boiler.
The water of full amount is added in a pot for steaming food, basket Bi is put after water leaves, restrict a hour with conflagration evaporate can. Take out after evaporate is good, take the advantage of hot edible. Be in a hour commonly can evaporate became ripe.
The skill of flesh of evaporate pink evaporate
1, powdery evaporate flesh, choose steaky pork to had been compared likely.
2, cold water crosses immediately after whole flesh has been boiled, such outside cold Lirebi is cut more easily.